Chew on this : (Record no. 40089)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01796cam a22004694a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241220115328.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050921s2006 maua j b 001 0 eng |
| 001 - CONTROL NUMBER | |
| control field | ocm61694815 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005027527 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0618710310 (hardcover) : |
| Terms of availability | $16.00 |
| 024 3# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9780618710317 |
| 029 1# - (OCLC) | |
| OCLC library identifier | IG# |
| System control number | 0618710310 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) i9780618710317 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Junior Library Guild |
| Note | http://www.juniorlibraryguild.com |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | IG# |
| -- | BAKER |
| -- | OCO |
| -- | IBI |
| -- | VP@ |
| -- | TEF |
| -- | UINTA |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | lcac |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | UCLB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX370 |
| Item number | .S35 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/2 |
| Edition number | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 394.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schlosser, Eric. |
| 9 (RLIN) | 139 |
| 245 10 - TITLE STATEMENT | |
| Title | Chew on this : |
| Remainder of title | everything you don't want to know about fast food / |
| Statement of responsibility, etc | by Eric Schlosser and Charles Wilson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston [Mass.] : |
| Name of publisher, distributor, etc | Houghton Mifflin Co., |
| Date of publication, distribution, etc | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 304 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 586 8# - AWARDS NOTE | |
| Awards note | A Junior Library Guild selection. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 262-292) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A behind-the-scenes look at the fast food industry. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Accelerated Reader/Renaissance Learning |
| Interest level | MG |
| Reading level | 8.1 |
| Title point value | 9 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Junk food |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 6505871 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 5706410 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fast food restaurants |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 6505872 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 6505873 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Eating habits. |
| 9 (RLIN) | 6161925 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilson, Charles, |
| Dates associated with a name | 1974- |
| 9 (RLIN) | 54840 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0623/2005027527-d.html">http://www.loc.gov/catdir/enhancements/fy0623/2005027527-d.html</a> |
| 938 ## - | |
| -- | Ingram |
| -- | INGR |
| -- | 0618710310 |
| 938 ## - | |
| -- | Baker & Taylor |
| -- | BKTY |
| -- | 16.00 |
| -- | 12.00 |
| -- | 0618710310 |
| -- | 0006533396 |
| -- | active |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| 994 ## - | |
| -- | C0 |
| -- | UINTA |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | a91101 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Junior NonFiction | Wasatch County Library | Wasatch County Library | Second Floor | 09/01/2006 | Amazon | 16.00 | 14 | 1 | J 394.1 Sch | 34301000527632 | 12/26/2025 | 09/19/2024 | 16.00 | 03/20/2020 | BOOK |