Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

Cooking class global feast! : (Record no. 410046)

MARC details
000 -LEADER
fixed length control field 01383nam a2200325 4500
001 - CONTROL NUMBER
control field 2123024
003 - CONTROL NUMBER IDENTIFIER
control field IlBcCP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250721114822.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250718s2019 maua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1635862302
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635862300
040 ## - CATALOGING SOURCE
Transcribing agency IlBcCP
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cook, Deanna F.
9 (RLIN) 6066060
245 10 - TITLE STATEMENT
Title Cooking class global feast! :
Remainder of title 44 recipes that celebrate the world's cultures /
Statement of responsibility, etc Deanna F. Cook.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc North Adams, MA :
Name of publisher, distributor, etc Storey Publishing, LLC,
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 144 p. :
Other physical details col. ill. ;
Dimensions 24 cm
490 1# - SERIES STATEMENT
Series statement Cooking class
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Welcome to cooking class global! -- The Americas -- Europe -- Middle East -- Africa -- Asia -- Australia & Oceania.
510 3# - CITATION/REFERENCES NOTE
Name of source School Library Journal, October 2019
520 ## - SUMMARY, ETC.
Summary, etc Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.
521 2# - TARGET AUDIENCE NOTE
Target audience note 3456
Source Libraria.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eating customs.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
Source of heading or term sears
9 (RLIN) 5813958
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Cooking class.
9 (RLIN) 6548955
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
h 641.59
i Coo
9 28.99
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Junior NonFiction Wasatch County Library Wasatch County Library Second Floor 07/31/2025 Libraria 4 3 J 641 Cook 34301002162982 04/13/2026 03/05/2026 03/05/2026 28.99 07/31/2025 BOOK
This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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