Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

Lemon tart / (Record no. 59936)

MARC details
000 -LEADER
fixed length control field 01351cam a2200385 a 4500
001 - CONTROL NUMBER
control field 15424210
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241220123018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080822s2009 utu 000 1 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008037662
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606410509 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PS3561.I412
Item number L46 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 813/.54
Edition number 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number KILPACK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kilpack, Josi S.
9 (RLIN) 75351
245 10 - TITLE STATEMENT
Title Lemon tart /
Remainder of title a culinary mystery /
Statement of responsibility, etc Josi S. Kilpack.
246 #2 - VARYING FORM OF TITLE
Remainder of title A Culinary Mystery
246 #2 - VARYING FORM OF TITLE
Remainder of title A Culinary Mystery book one
246 #2 - VARYING FORM OF TITLE
Remainder of title A Culinary Mystery book 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Salt Lake City, Utah :
Name of publisher, distributor, etc Deseret Book Co.,
Date of publication, distribution, etc c2009.
264 ## - Production, Publication, Distribution, Manufacture, and Copyright Notice.
Place of production, publication, distribution, manufacture Salt Lake City, Utah :
Name of producer, publisher, distributor, manufacturer Deseret Book Co.,
Date of production, publication, distribution, manufacture, or copyr c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 361 p. ;
Dimensions 21 cm.
336 ## - Content Type
Content type term text
337 ## - Media type
Media type term unmediated
338 ## - Carrier type
Carrier type term volume
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title A Culinary Mystery :
Volume number/sequential designation Book 1.
9 (RLIN) 5812373
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks
Form subdivision Fiction.
9 (RLIN) 5721344
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Single mothers
General subdivision Crimes against
Form subdivision Fiction.
9 (RLIN) 6410752
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Murder
General subdivision Investigation
Form subdivision Fiction.
9 (RLIN) 5673630
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kidnapping
Form subdivision Fiction.
9 (RLIN) 5673693
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Mystery fiction.
Source of term gsafd
9 (RLIN) 6190220
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Adult Fiction LDS Wasatch County Library Wasatch County Library First Floor 05/21/2024 Amazon #1 Culinary Mystery 5 F LDS Kilpack 34301002077073 11/11/2025 10/29/2025 18.99 05/21/2024 BOOK
This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

Wasatch County Library

  • 465 East 1200 South, Heber City, Utah 84032
  • Phone 435-654-1511 | Fax 435-654-6456

Hours

  • Monday - Friday 9:30 AM - 8:00 PM
  • Saturday 9:30 AM - 1:30 PM
  • Closed Sundays and Holidays