The French menu cookbook / Richard Olney.
Material type:
TextPublication details: Boston, Mass. : David R. Godine Publisher, Inc., 1970.Description: 295 p. ; cmSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BOOK
|
Wasatch County Library Second Floor | General NonFiction | 641.594 Oln (Browse shelf(Opens below)) | Available | 34301000144958 |
Total holds: 0
