Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

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An unapologetic cookbook / Joshua Weissman.

By: Material type: TextPublisher: Indianapolis, IN : DK Publishing, 2021Copyright date: ©2021Edition: First American editionDescription: 262 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781615649983
  • 1615649980
Other title:
  • Joshua Weissman : an unapologetic cookbook
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
LOC classification:
  • TX714 .W3375 2021
Contents:
An unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers...or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.
Summary: How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can make these from scratch. Create the building blocks necessary to make the greatest meal of your life. Joshua Weissman will instruct you with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOK Wasatch County Library Second Floor General NonFiction 641.5 Wei (Browse shelf(Opens below)) Available 34301001891144
Total holds: 0

Includes index.

An unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers...or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.

How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can make these from scratch. Create the building blocks necessary to make the greatest meal of your life. Joshua Weissman will instruct you with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.

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This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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