Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

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What do we eat? : how humans find, grow and share food / Megan Clendenan ; illustrated by Meegan Lim.

By: Contributor(s): Material type: TextSeries: Orca timelinePublisher: Victoria, British Columbia : Orca Book Publishers, 2024Description: 87 pages : illustrations (chiefly color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781459836761
  • 1459836766
Subject(s): Genre/Form: DDC classification:
  • 394.1/2 23
LOC classification:
  • GT2850 .C54 2024
Contents:
Food on the go -- Under attack -- Grow it, raise it, find it, catch it -- Let's eat together! -- Enough for everyone.
Summary: Imagine carrying meals with you as you parachute into a war zone. Or trying to stay well fed while building the pyramids. People have always found ways to work together to put a meal on the table. What Do We Eat? is a delicious celebration of human creativity and cooperation, wrapped up in bite-sized slices of history, with a look at what scientists and inventors are cooking for the future.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOK Wasatch County Library Second Floor Junior NonFiction J 394 Clendenan (Browse shelf(Opens below)) Available 34301002156810
Total holds: 0

Food on the go -- Under attack -- Grow it, raise it, find it, catch it -- Let's eat together! -- Enough for everyone.

09-12.

04-07.

Description based on publisher data; resource not viewed. TLvILS

Includes bibliographical references and index.

Imagine carrying meals with you as you parachute into a war zone. Or trying to stay well fed while building the pyramids. People have always found ways to work together to put a meal on the table. What Do We Eat? is a delicious celebration of human creativity and cooperation, wrapped up in bite-sized slices of history, with a look at what scientists and inventors are cooking for the future.

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This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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