Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

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The Waldorf kindergarten snack book / collected and annotated by Lisa Hildreth ; illustrated by Jo Valens.

By: Material type: TextPublisher: Great Barrington, Mass. : Bell Pond Books, [2006]Copyright date: ©2006Description: 50 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0880105631
  • 9780880105637
Subject(s): DDC classification:
  • 641.5/39 22
LOC classification:
  • TX740 .H55 2006
Online resources: Summary: " Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth―a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us and how to use healthy ingredients to make delicious and nutritious snacks. Whimsically and joyously illustrated by kindergarten teacher Jo Valens, you will find yourself turning to this book time and again when it's snack time. The author has also included a chapter on birthday and festival foods."
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOK Wasatch County Library Second Floor General NonFiction 641.53 Hildreth (Browse shelf(Opens below)) Available 34301002119594
Total holds: 0

Includes bibliographical references (page 49) and index.

"

Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth―a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us and how to use healthy ingredients to make delicious and nutritious snacks.

Whimsically and joyously illustrated by kindergarten teacher Jo Valens, you will find yourself turning to this book time and again when it's snack time. The author has also included a chapter on birthday and festival foods."

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This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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