Milk Street backroads Italy : finding Italy's forgotten recipes / Christopher Kimball and J.M. Hirsch ; additional writing and editing, Michelle Locke [and three others] ; principal travel photography, Chrisopher Warde-Jones.
Material type:
TextPublisher: New York : Voracious/Little, Brown and Company, 2025Edition: First editionDescription: xv, 399 pages : color illustrations, color maps ; 28 cmContent type: - text
- still image
- unmediated
- volume
- 9780316582063
- 0316582069
- Milk Street back roads Italy : finding Italy's forgotten recipes
- Backroads Italy : finding Italy's forgotten recipes
- Back roads Italy : finding Italy's forgotten recipes
- Italy : finding Italy's forgotten recipes
- 641.5945 23/eng/20250408
- TX723 .K473 2025
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BOOK
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Wasatch County Library Second Floor | General NonFiction | 641.59 Kimball (Browse shelf(Opens below)) | Available | 34301002105742 |
Includes index.
Salads and sides -- Zuppe -- Risotto, polenta and beans -- Pasta -- Pasta classica -- Shaped and baked pasta -- Pizza and pane -- Fruitt di mare -- Carne -- Dolce.
"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. The editors at Milk Street have spent years scouring small eateries, local markets, farms, and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic"--