Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

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The last sweet bite : stories and recipes of culinary heritage lost and found / Michael Shaikh.

By: Material type: TextPublisher: New York : Crown, [2025]Copyright date: �2025Edition: First editionDescription: xxxviii, 281 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 22 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780593442845
  • 0593442849
Other title:
  • Stories and recipes of culinary heritage lost and found
Subject(s): Genre/Form: DDC classification:
  • 641.5 23/eng/20250612
LOC classification:
  • TX652 .S49177 2025
Contents:
Author's note -- Prologue: The language of food -- The Czech Republic: How the communists tried to kill a cuisine -- Sri Lanka and Tamil diaspora: Call it what it is : Eelam tamil cuisine -- Myanmar and Bangladesh: Rohingya cuisine, the incredible food you may never know -- China and the Uyghurs: The geocide of a cuisine -- Bolivia and the Andes: Cooking with Coca -- The Pueblo nations -- Epilogue -- Acknowledgments -- Notes -- Bibliography.
Summary: Explores the profound impact of conflict on global food traditions, blending travel writing, memoir and cookbook to uncover how war reshapes culinary practices and jeopardizes ancient recipes, while showcasing the resilience of home cooks and activists working to preserve their culinary heritage in the face of violence.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOK Wasatch County Library Second Floor General NonFiction 641.5 Shaikh (Browse shelf(Opens below)) Checked out 04/08/2026 34301002178772
Total holds: 0

Includes bibliographical references (pages 253-281).

Author's note -- Prologue: The language of food -- The Czech Republic: How the communists tried to kill a cuisine -- Sri Lanka and Tamil diaspora: Call it what it is : Eelam tamil cuisine -- Myanmar and Bangladesh: Rohingya cuisine, the incredible food you may never know -- China and the Uyghurs: The geocide of a cuisine -- Bolivia and the Andes: Cooking with Coca -- The Pueblo nations -- Epilogue -- Acknowledgments -- Notes -- Bibliography.

Explores the profound impact of conflict on global food traditions, blending travel writing, memoir and cookbook to uncover how war reshapes culinary practices and jeopardizes ancient recipes, while showcasing the resilience of home cooks and activists working to preserve their culinary heritage in the face of violence.

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This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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